Vegetables Poritha Kootu Recipe

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Ingredients:

Green Gram Dhal - 1/4 Cup

Beans Chopped 1/2 Cup

Carrot chopped - 1

Potato Cubed -1

Peas - 1/2 Cup

Turmeric Powder

Salt

Boil Green Gram Dhal Separately and keep

Boil all the vegetables with salt and turmeric.

For Paste

Oil

Cumin Seeds

Pepper Balls

Red Chilies

Perungaya Thool

Grated Coconut - 2 tbsp

Saute all the above ingredients and make it as a paste.

Once Vegetables are boiled, add mashed dhal and the paste and allow to boil. Then again saute it with urud dhal, mustard,red chilly and karuveppilai


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